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Serwis Krajowego Punktu Kontaktowego jest w trakcie reorganizacji. Oglądają Państwo część archiwalną poświęconą 6. Programowi Ramowmu.

Aktualne informacje dotyczące 7. Programu Ramowego oraz bieżącej działalności KPK znajdą Państwo w nowym dziale pod adresem http://www.kpk.gov.pl.

Za wynikłe z tego powodu utrudnienia, serdecznie przepraszamy. :)

KPK :: 6PR :: P5 (FOOD) :: Jakość i bezpieczeństwo żywności
POLACY W 6PR

FP6-2002-FOOD-1

Typ projektu Akronim
(strona Internetowa projektu)
Tytuł Polska instytucja uczestnicząca Kontakt do polskiego partnera
IP LIPGEN
www.lipgene.tcd.ie
Diet, genomics and the metabolic syndrome: an integrated nutrition, agro-food, social and economic analysis The Jagiellonian University, Medical College, Department of Clinical Biochemistry Prof. Aldona Dembinska-Kiec
mbkiec@cyf-kr.edu.pl
IP GRAIN LEGUMES
www.eugrainlegumes.org
New Strategies to Improve Grain Legumes for Food and Feed Institute of Plant Genetics, Polish Academy of Sciences Prof. Wojciech Swięcicki
wswi@igr.poznan.pl
IP GRAIN LEGUMES
www.eugrainlegumes.org
New Strategies to Improve Grain Legumes for Food and Feed Błonie-Radzików Plant Breeding and Acclimatization Institute Dr Lech Boros
l.boros@ihar.edu.pl
IP QUALITYLOWINPUTFOOD
www.qlif.org
Improving quality and safety and reduction of cost in the European organic and 'low input' supply chains Agricultural Warsaw University, Faculty of Human Nutrition and Consumer Science, Division of Organic Foodstuffs Prof. Maria Ewa Rembiałkowska
rembialk@alphe.sggw
IP SEAFOODPLUS
www.seafoodplus.org
Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept Institute of Ichthyology and Aquaculture of the Polish Academy of Sciences Experimental Pond Culture Station of the Polish Academy of Sciences Dr Andrzej Pilarczyk
zigr@bb.onet.pl
IP SEAFOODPLUS
www.seafoodplus.org
Health promoting, safe seafood of high eating quality in a consumer driven fork-to-farm concept Fish Farm Stanislaw and Tomasz Krol Jerzy Krol
IP SAFE FOODS
www.safefoods.nl
Promoting Food Safety through a New Integrated Risk Analysis Approach for Foods Plant Breeding and Acclimatization Institute, Dep. of Potato Genetics and Parental Lines/Molchow Research Center/Plant Breeding and Acclimatization Institute Dr Ewa Zimnoch-Guzowska
E.Zimnoch-Guzowska @ihar.edu.pl
NoE MED-VET-NET
www.medvetnet.org
Network for Prevention and Control of Zoonoses National Institute of Hygiene, Department of Medical Parasitology, NIH Prof. Tadeusz Hubert Dzbenski
www.pzh.gov.pl
NoE NUGO
www.nugo.org
European Nutrigenomics Organisation - linking genomics, nutrition and health research Jagiellonian University, Collegium Medicum, Department of Clinical Biochemistry Prof. Aldona Dembinska-Kiec
mbkiec@cyf-kr.edu.pl
NoE GA2LEN
www.Ga2len.net
Global Allergy and Asthma European Network Jagiellonian University, Collegium Medicum, Department of Medicine Prof. Andrzej Szczeklik
mmszczek@cyf-kr.edu.pl
NoE GA2LEN
www.Ga2len.net
Global Allergy and Asthma European Network Medical University of Łódź, Department of Clinical Immunology and Allergy, Chair of Immunology, Faculty of Medicine Prof. Marek L. Kowalski
Marek.Kowalski@csk.am.lodz.pl
STREP DIEPHY Dietary Exposure to Polyclinic Aromatic Hydrocarbons and DNA Damage Nofer Institute of Occupational Medicine, Department of Toxicology and Carcinogenesis, Robert Nnilsson
r.nilsson@imp.lodz.pl
STREP DEVNERTOX
www.imm.ki.se/devnertox
Toxic threats to the developing nervous system: in vivo and in vitro studies on the effects of mixture of neurotoxic substances potentially contaminating food Nofer Institute of Occupational Medicine, Department of Toxicology and Carcinogenesis, Laboratory of Neurotoxicology Prof. Slawomir Gralewicz
gralslaw@imp.lodz.pl
STREP ACE-ART
www.aceart.net/asp/
Assessment and Critical Evaluation of Antibiotic Resistance Transferability in Food Chain Department of Microbial Biochemistry/Institute of Biochemistry and Biophysics, Polish Academy of Sciences Dr Jacek Bardowski
jacek@ibb.waw.pl
STREP REPLACE Plants and their extracts and other natural alternatives to antimicrobials in feeds August Cieszkowski Agricultural University, Faculty of Animal Sciences/Chair of Animal Nutrition and Feed Management Dr Andrzej Rutkowski
rutkowski@jay.au.poznan.pl
CA NUTRI-SENEX
www.nutri-senex.com
Improving the quality of life of elderly people by co-ordinating research into malnutrition of the frail elderly Technical University of Koszalin, Mechanical Department Dr Ewa Wachowicz
wachowic@lew.lu.koszalin.pl
SSA POLFOOD
www.polfood.pl
Research and innovation in food technologies - brokering European partnership and transfer of knowledge to Poland by series of practical workshops. Cracow University of Technology, Technology Transfer Centre Anna Armula        
aarmula@transfer.edu.pl
SSA POLFOOD
www.polfood.pl
Research and innovation in food technologies - brokering European partnership and transfer of knowledge to Poland by series of practical workshops. Wrocław University of Technology, Wrocław Center for Technology Transfer Beata Lubicka b.lubicka@itma.pwr.wroc.pl
SSA POLFOOD
www.polfood.pl
Research and innovation in food technologies - brokering European partnership and transfer of knowledge to Poland by series of practical workshops. Adam Mickiewicz University Foundation, Poznan Science and Technology Park Paweł Bartoszek
Pawel.bartoszek @ppnt.poznan.pl
SSA POLFOOD
www.polfood.pl
Research and innovation in food technologies - brokering European partnership and transfer of knowledge to Poland by series of practical workshops. Technical University of Szczecin, International Programmes Office/ Regional Contact Point for FP6 Jaśmina Solecka
jasmin@ps.pl
SSA POLFOOD
www.polfood.pl
Research and innovation in food technologies - brokering European partnership and transfer of knowledge to Poland by series of practical workshops. Institute of Fundamental Technological Research
Polish Academy of Science, National Contact Point-Poland
Bożena Podlaska
Bozena.podlaska@kpk.gov.pl
SSA CEC ANIMAL SCIENCE
www.animal-science.net
Support to Animal Science Organisation from Central Europe Candidate Countries Institute of Fundamental Technological Research
Polish Academy of Science, National Contact Point-Poland
Bożena Podlaska
Bozena.podlaska@kpk.gov.pl
SSA CEC ANIMAL SCIENCE
www.animal-science.net
Support to Animal Science Organisation from Central Europe Candidate Countries National Research Institute of Animal Production Dr Jędrzej Krupilski
gdurbacz@izoo.krakow.pl
SSA OPTIMILK
www.optimilk.net
Quality, Safety and Value Optimisation of the Milk Supply Chain in Rapidity Evolving Central and Eastern European Markets Warsaw Agricultural University, Dpt. Food Engineering and Process Management Prof. Andrzej Lenart
lenart@alpha.sggw.waw.pl
SSA TRAIN-NET FUTURE
trainnetfuture.tetalap.hu
Training Network for National Contact  Points and support organisations with special focus on Candidate Countries in the areas of Food Quality and Safety Institute of Fundamental Technological Research
Polish Academy of Science, National Contact Point-Poland
Bożena Podlaska
Bozena.podlaska@kpk.gov.pl
NOWOŚCI FOOD
Konkursy - dokumenty
Work Programme (doc)
Jakość i bezpieczeństwo żywności
Polacy w 6.PR
Prezentacje
Centra Doskonałości. Sieci Doskonałości. CZT.
Kontakt
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